Introduction

Faculty of Engineering and Technology currently offers four undergraduate programs: Biotechnology, Food Technology, Electronics and Telecommunications Engineering, and Environmental Engineering. The faculty at Van Hien University is committed to its mission of providing students with fundamental knowledge and expertise in the fields of Biomedical Biology, Biochemistry, Microbiology; Processing, Preservation, Nutrition, Food Quality Assessment; Water Treatment Technology and Environmental Waste, Hazardous Waste; Electronics and Telecommunications Engineering, Control and Automation, Microchip Design, etc. This equips students to apply effectively and professionally in the practical production and life within the four areas of expertise and related industries, facilitating technology application and transfer to meet the country's development needs. 

 ACHIEVEMENTS AND FIGURES 

10 years of development.
4 main disciplines and 14 specializations.
100% of graduates employed.
Collaboration with 50 universities, international educational organizations, and businesses. 

 HIGHLIGHTED FEATURES 

Applied Orientation Programs:
Vocational training programs align with societal needs, placing the learner at the center.
Specialized programs provide skills and competencies to meet diverse demands in the fields of engineering and technology.
Emphasis on building solid foundational knowledge, combining real-world experiences and internships, particularly practical activities that create applicable products.

Diverse Student Life Experience:
Students experience a vibrant life through various cultural, sports, artistic, and community service activities.
With over 30 clubs, students actively participate in honing their skills, maintaining health, and pursuing academic excellence.
Regular student exchange activities with universities and high schools and academic competitions are organized. 

 ACADEMIC PROGRAMS

    Electronics and Telecommunications Engineering
   Code:7520207
   Specializations: Electronics and Telecommunications Engineering; Control and Automation; Embedded Systems and IoT; Microchip Design.

    Food Technology
    Code: 7540101
    Specialization: Food Processing Technology; Post-Harvest Preservation Technology; Food Nutrition; Food Quality Management.

    Biotechnology
    Code: 7420201
   Specializations: Biomedical Biology Technology; Biochemical and Microbiological Biotechnology; Agricultural Biotechnology (Animal Husbandry, Aquaculture, Crop Cultivation).

    Environmental Engineering
    Code: 7520320
   Specializations: Water and Soil Treatment Technology; Management, Treatment of Solid and Hazardous Wastes; Air Quality Monitoring and Control.

In 2024, the faculty plans to develop:
       The Construction Engineering program
       Master's program in Food Technology

 CORE VALUES

PASSION FOR LEARNING | THEORY LINKED WITH PRACTICE | TALENT DEVELOPMENT 

On the educational philosophy foundation of Van Hien University, Humanity before Reputaion,' the Faculty of Engineering and Technology aims to cultivate talents who are not only skilled but also virtuous, meeting the societal needs. Students in the Faculty of Engineering and Technology are instilled with a proactive learning attitude, irrespective of their circumstances. They are always ready to embody the principle of integrating theory with practice, both during their university years and in their future life. Simultaneously, the faculty consistently pursues the goal of individual and collective talent development to establish a reputable and effective connection, both nationally and internationally.

 FUTURE DEVELOPMENT FOCUS

Expansion of industries and educational levels, continuous improvement of programs based on applied orientation, participation in quality assessment at national and international levels.
Development of the teaching staff, improvement of teaching methods focusing on practical experience in businesses, facilities, farms, and hands-on practice.
Strengthening partnerships with businesses to provide students with opportunities for practical experiences, internships, and post-graduation employment.
Development of academic clubs and teams associated with each specialization, promoting exchange activities and competitions to create an environment for students to unleash their talents and find inspiration in their academic journey and meaningful experiences at the university.