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Regenerating value from fruit and vegetable by-products: Potentials for Biotechnology and food Technology

High-tech materials from Vietnam's agricultural waste: a billion-dollar industry on the rise

UPLC-QTOF-MS/mS profiling and antioxidant activity of Ngoc Linh ginseng (panax vietnamensis) hairy root extract from zebrafish: insights into Keap1/Nrf2-dependent mechanisms

Dong Thap Water Chestnut: From Wild Produce to "Brown Gold" for Sports Nutrition

A Smart Freshness Indicator Developed from Red Dragon Fruit Peel

Unlocking the Potential of Red-Fleshed Dragon Fruit Peel

Gut Health – The Foundation of Mind and Life

21 January 2025

DEPARTMENT OF BIOTECHNOLOGY – FOOD TECHNOLOGY

28 December 2024

INDUSTRY EXPERIENCE OF NEW STUDENTS IN ELECTRONICS - TELECOMMUNICATION ENGINEERING

WELCOME ACTIVITIES FOR VIETNAMESE TEACHERS' DAY November 20 OF THE FACULTY OF ENGINEERING - TECHNOLOGY, VAN HIEN UNIVERSITY

TALK SHOW "TODAY'S ENVIRONMENT - TOMORROW'S LIFE"

"ACADEMIC WORKSHOP OF FACULTY OF ENGINEERING AND TECHNOLOGY" – A DAY FULL OF TECHNOLOGICAL KNOWLEDGE.

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