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The Faculty of Applied Technology, the Faculty of Applied Engineering, and the Faculty of Supply Chain Management at VHU respond to Youth Month 2026 and the appreciation program for healthcare professionals.

Shaping the Future of Food Technology: Trends in Innovation and Application

“Low-fat” Chinese sausage: replacing most of the fat with pectin extracted from passion fruit peels – valorizing by-products and promoting a healthier product

Black Gold from Waste: How Biochar Revives Acid Sulfate and Saline Soils

15 February 2026

Impacts Of High-Sugar And Refined Carbohydrate Diets On Metabolic Disorders And Neurodegenerative Risk

10 February 2026

Logistics Education Must Be Closely Linked to Practice: Why Should Students Be Exposed to Real-World Cases?

03 February 2026

The Golden Biomass From Waste: Assessing the Potential and Applications of Biochar from Fruit Seed Byproducts in the Mekong Delta Region

01 February 2026

Assessment on Vietnam’s transport infrastructure development investment under the mode of public-private partnership - Proposing solutions

25 January 2026

Application of Nanotechnology in Aquaculture

22 January 2026

Effects of Red Worm (Perionyx excavatus) Supplementation on Growth, Reproduction, and Economic Performance of Dong Tao Chickens (Gallus gallus domesticus) Raised in Phu Cat, Binh Dinh, Viet Nam.

14 January 2026

Comprehensive Integrated Strategies For Food Waste Valorization: From Livestock Feed Conversion To Biotechnological Energy Generation

07 January 2026

From the Classroom to the Dynamics of Supply Chain Practice Practical Experience of Logistics and Supply Chain Management Students – December 16, 2025

25 December 2025

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