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A Smart Freshness Indicator Developed from Red Dragon Fruit Peel

Unlocking the Potential of Red-Fleshed Dragon Fruit Peel

Gut Health – The Foundation of Mind and Life

21 January 2025

DEPARTMENT OF BIOTECHNOLOGY – FOOD TECHNOLOGY

28 December 2024

INDUSTRY EXPERIENCE OF NEW STUDENTS IN ELECTRONICS - TELECOMMUNICATION ENGINEERING

WELCOME ACTIVITIES FOR VIETNAMESE TEACHERS' DAY November 20 OF THE FACULTY OF ENGINEERING - TECHNOLOGY, VAN HIEN UNIVERSITY

TALK SHOW "TODAY'S ENVIRONMENT - TOMORROW'S LIFE"

"ACADEMIC WORKSHOP OF FACULTY OF ENGINEERING AND TECHNOLOGY" – A DAY FULL OF TECHNOLOGICAL KNOWLEDGE.

COMPANIES CAN CONVERT CARBON DIOXIDE INTO FOOD

APPLICATIONS OF SMART FILMS CONTAINING BETALAINS IN FOOD INDUSTRY

AUTOMATIVE SUMO ROBOTS DESIGNING COMPETITION 2023